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williamscattleoffice@gmail.com
Mon - Fri: 9:00 - 18:30
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What We Offer
Apples
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Carrots & Beets
Cattle
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Contact Us
Menu
Home
Join Our Team
Our Family Farm
What We Offer
Apples
Cabbage
Carrots & Beets
Cattle
Onions
Potatoes
Contact Us
Beef Cutting Order
Name
Address
City
Zip Code
Phone Number
Email
Date
Amount
Whole
Half
Quarter
Both Sides must be cut the same
S-S 1/4's (+$0.04 per lb.)
1" Steaks- Cnt per pack
All Single Steaks in a Pk
Roasts-lb. per pack
FRONT QUARTER(S)
HIND QUARTER(S)
Brisket
Fresh Flat
Rolled
Sirloin
Steak
Roast
Corned (+$0.90 per lb.) x
Choose Below
Porterhouse
T-Bone (Bone in, short loin sect.)
Chuck Roast
Whole
Half
Boneless
Short Loin Roast
NY Strip Steak
Whole Tenderloin
Steaks
Arm Roast
Pot Roast
Steak
Sirloin Tip
Roast
Steak
Choose Below
Ribeye Steaks
Boneless Delmonico's
Prime Rib Roast
Top Round Roast
London Broil 2" Roast
Steak
Short Ribs
4" Length
6" Length
Rump Roast
Bottom Round Roast
Cube Steak (Extra $)
Stew Meat
Eye of Round
Roast
Steak
Soup Bones
Soup Bones
GROUND BEEF
Stew Meat
Chub Tubes
25%
50%
75%
100%
Cube Steak ($1.15/lb.)
Patties ($0.72)
25%
50%
75%
100%
Min. - Steak ($0.85 per lb.) Raw, Frozen, Shaved, Sliced (Philly Cheese Steak)
Include
Vac Sealed ($0.09)
25%
50%
75%
100%
Notes
Bulk Bag for Home Processing (25 lb. Bags)
25%
50%
75%
100%
Dry Beef (Cure & Smoked) $1.15 per lb.
Shave Sliced $1.00 per lb.
Scrapple $7.50 a pan
Include
Optional Options
Liver
Tongue
Heart
OxTail
Dog Bones
Suet for Birds
$88 Per Head, dispatch and cool. Cut Steaks, vac-packed, burger chub bags
Fresh ($.64)
Frozen ($.79)
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